Skin-roasted ASC sea bass fillet
Organic beluga lentils with sherry vinegar
Zucchini with marjoram

Veal Paupiette
Pepper sauce
Parsleyed GRTA chickpeas
Large ratatouille
(Swiss)

Salmon tartar with lime
Cassava fries
Green papaya with candied ginger

VEGETALIAN
Vegetable Samosa
Sweet and sour sauce
Stir-fried rice with soy and beans

Wild mackerel fillet in escabeche
Roasted potatoes
GRTA leek fondue with aniseed

Beef stew with smoked paprika
Organic spaghetti with tomato
Glazed carrots and peas
(Swiss)

Lamb korma with cashew nuts
Cashmere rice with eggplant
(Swiss)

Rösti pizza with grilled vegetables
Feta cheese

Filet of salmon trout ASC with lemon butter
Boulgour with spices
Tomatoes and green asparagus with basil

Pork sausage with Chasselas from St Prex
Organic white beans
Fried green cabbage
(Swiss)
Contient du porc

Snacked beef skirt steak a la plancha
Chimichurri sauce
Mashed potatoes in olive oil
Puntarella salad with Parmesan cheese
(Swiss)

Rolled omelette with Gruyère PDO
Sautéed apples with rosemary
Mixed salad

Fish roulade with vegetables
Polenta bramata GRTA
Fennel confit

Turkey cordon bleu
Lemon mousseline
Baked sweet potato
Steamed broccoli
(France)

Roasted cod fillet MSC
Steamed potatoes
Creamy peas and mint
Coconut with spices

Soy Bolognese
Organic spaghetti
Mixed vegetables