Roast veal roulade with sage
Organic bramata polenta
Pan-fried Brussels sprouts
(Swiss)

Halibut fillet braised
Organic tricolour quinoa
Steamed fennel with aniseed

Sautéed chicken strips with ponzu and sweet and sour sauce
Organic parboiled rice with peppers and soybeans
(France)

Poached egg
Mashed potatoes with seasonal mushrooms
Crispy baguette

Pork tenderloin cutlet
Spinach gnocchi
Pumpkin with rosemary
(Swiss)
Contient du porc

Roasted ASC salmon steak
Fine semolina
Steamed parsnips

Beef ramen
Chineses noodles
Shitake mushrooms with soybeans
(Swiss)

Sweet potatoes, carrots GRTA and okra stew
Roasted hazelnuts
Boulgour

Cod fritters
Organic beluga lentils
Pickled vegetables and beetroot with sherry vinegar

Chicken thighs simmered in almond milk and lemongrass
Organic GRTA chickpeas with turmeric
Steamed broccoli
(Swiss)

Casarecce pasta with gorgonzola cream sauce
Pan-fried caramelised chicory and purple basil

Bramata polenta with beetroot
Served with crunchy vegetables and fresh goat's cheese

Roast turkey
Forest cream sauce
Organic fusilli pasta
Candied celery
(France)

Roasted char fillet
Saffron cream
White beans
Julienne vegetables

Cod bobos
Sweet potatoes and plantains

Vegetarian spring rolls
Organic jasmine rice
Thai vegetable stir-fry